Chicken with Dried Plums and Sage

Fresh sage may be my favorite herb, especially in the fall and winter. It has such a comforting taste, and it makes the kitchen smell amazing. I loved this whole meal, and would definitely make it for company. I served mine with green beans and wild rice, as the recipe suggested, and thought it was a perfect trio. Bear with my shoddy photography--it looked better in real life, I promise.