Going Greek

Cooking dinner at my place has become somewhat of a weekly thing with my friends here. The first time we did it, we kept things simple with an array of Greek appetizers that we easily made a meal out of. Cheese, grapes, olives, tomatoes, pita, hummus, and tzaziki were easy and took very little time to prepare. I made the tzaziki (cucumber-yogurt sauce with lemon, garlic and fresh herbs), and Dan brought two types of hummus, one regular and one flavored with Nepali curry, that he made using his brand-new emulsion blender. I also broiled some zucchini with olive oil and cheese to round out the meal.