Whole Wheat Carrot Cake Muffins

I am a sweets-for-breakfast kind of person. Eggs and bacon simply do not appeal to me in the wee hours of the morning, and as a child I always had room for one more pancake. Let's be serious, I probably still do. So a breakfast muffin is my kind of morning treat, especially if it's healthy. I didn't have "spelt flour" on hand (seriously, who does?) so I substituted whole wheat flour, and used brown sugar in place of whatever hippie sugar substitute is suggested in the recipe. I also added walnuts and dried apricots to mine. They tasted dense and healthy, perfect for breakfast or a snack, but not a dessert. Exactly what I was looking for.