Pumpkin Scones

I had pumpkin left over from my batch of chocolate chip cookies, and decided to try my hand at making scones. I'd heard before that they were a pain to make, but I'm generally up for a baking challenge.

They were more difficult to make than cookies, because the batter is very sticky and you have to cut it into squares. But they turned out beautifully, despite my very rough measuring tactics, and I actually enjoyed the gooey process. I put raisins and walnuts in mine for more of a mid-afternoon tea sort of scone, but dark chocolate would go well in them if you wanted to serve them as a light dessert with coffee.