Eggs in Tomato Sauce

This recipe looked and sounded really good, but to be honest I wasn't 100% impressed. That's probably my own fault, considering I overcooked my eggs and they ended up hardboiled instead of runny and delicious. But I did enjoy making the tomato sauce, and it was very easy to do. It was a little sweeter than I'd normally make it, due to the canned San Marzano tomatoes, but it went well with ground turkey and whole wheat pasta the next day.