Friday, November 12, 2010

Vegetarian Lasagna in a Pumpkin.

Don't tell me you're already sick of hearing about pumpkins, because I'm here to tell you that it's not going to end until springtime.

This recipe was the most epic culinary feat I have ever accomplished, and there is no way I could have done it without a team of awesome, hungry friends who chopped, seeded, sauteed, stirred, and chopped some more. By the time these babies came out of the oven, we were all starving. But it was worth the wait!





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