Pumpkin Chocolate Chip Cookies

These cookies are quite possibly the best things I have ever baked. They were soft, almost like the top of a muffin, and had just the right amount of pumpkin flavor without being overwhelming. I used an actual bar of fancy dark chocolate chopped into rough pieces, and the flavor combination was astounding. If you have access to canned pumpkin (or an entire afternoon free, if you have to use fresh pumpkin like me), you should go make these cookies right now. Seriously, go do it. Now.