Sides and Snacks

Vegetable

Caramel and White Wine Glazed Pumpkin

Honey-Glazed Carrots

Roasted Garbanzo Beans

Roasted Brussel Sprouts with Balsamic Vinegar

Brussel Sprouts with Toasted Breadcrumbs, Parmesan, and Lemon

Roasted Squash Rings

Sauteed Carrots with Honey and Rosemary

Herb and Cornmeal Onion Rings

Greek Roasted Potatoes

Fruit

Apple Chips

Cinnamon Stewed Apples

Pumpkin Granola Bars

Rice

Thai-Coconut Pineapple Rice

Pasta

Bread

Polenta Cornbread

Overnight Artisan Bread

Cheesy Winter Squash Muffins

Rosemary Focaccia